28 Jul 2017
Guests get to choose between their seasonal three-course and six-course menus, all of which showcase impeccably crafted dishes, proudly sourced from the best local producers in and around Cape Town. To our delight, each meal listed on their menu has an apt wine suggestion, hand-picked by their in-house wine consultant (yes, they have an in-house wine consultant) to ensure you’ll never go thirsty.
Picture this: a tender beef skirt steak cooked to perfection, accompanied with a fragrant sweet potato puree and a pulled brisket taco, complimented with a 2009 bottle of Morgenster ‘LRV’ Bordeaux blend.
A delightful image, is it not? Wrap that up with their famous Cape Malay dessert topped with mango sorbet and puffed black rice, and you absolutely can’t go wrong.
Images: La Mouette Facebook