11 August 2017
The beautifully adorned restaurant offers a fantastic list of dessert wines to enjoy as you peer over a menu of rare Oak Valley beef sirloin steak, eland loin, and potato Gnocchi – just to name a few. Their dessert menu is just as colourful – how can anyone oppose an old-fashioned coconut and apricot jam tart with honey ice cream, or a chocolate and orange marquise with coffee syrup? If you don’t have much of a sweet tooth, never fear; Savoy Cabbage also offers a South African artisanal cheese board with fig preserve – perfect for something both delicious and subtle to end off a memorable culinary experience.
Images from www.savoycabbage.co.za